Sucrose on hydrolysis gives:

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(D) Sucrose is a disaccharide composed of $\alpha-D$-glucose and $\beta-D$-fructose units linked by a glycosidic linkage. Upon hydrolysis in the prese

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$\alpha-D$-Glucose $+ \beta-D$-Fructose

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(D) Sucrose is a disaccharide composed of $\alpha-D$-glucose and $\beta-D$-fructose units linked by a glycosidic linkage. Upon hydrolysis in the presence of an acid or the enzyme invertase,sucrose breaks down into its constituent monosaccharides: $	ext{Sucrose} + H_2O \xrightarrow{H^+} \alpha-D	ext{-Glucose} + \beta-D	ext{-Fructose}$.

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